Price low to high
Price high to low
Add to Cart
Any whole grain consists of four main components: the husk/chaff, bran, endosperm and the germ.
Wheat germ is simply the germ portion of a whole wheat kernel, and is rich in folic acid, vitamin E, zinc and fiber.
Wheat germ can be a healthy and nutritious addition to any diet, especially those lacking in folic acid, vitamin E, zinc or fiber. Wheat germ can be added to protein shakes, cottage cheese, oatmeal, baking recipes or any other food.
Wheat germ has a crunchy texture and a nutty flavor, and can be used in a variety of ways: sprinkled on cereal, yogurt, fruit, or used in homemade breads.